Banquet Server Job at Claire Myers Consulting, Pleasanton, CA

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  • Claire Myers Consulting
  • Pleasanton, CA

Job Description

Location: Pleasanton, CA (On-site)

Compensation: $18-22

About the Company:

Our client is a premier hospitality group operating two of the most sought-after event venues in the Bay Area. With a reputation for delivering beautifully executed events and refined culinary experiences, they’ve built a loyal following by blending professionalism, warmth, and creativity. Their team is passionate about creating unforgettable weddings and events, right down to the last detail.

About the Role:

Their two event venues are looking for charismatic banquet servers for their beautiful weddings, corporate, and social events. They are a very successful and busy company year-round!

As a part of their team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Professionalism, a strong work ethic, and excellent customer service are essential to making each guest feel special when attending an event with us. Working with a large group, you will always have support with any needs you or the guests have.

Candidate preferred experience:

  • Serving plated entrees and buffets
  • Strong attention to detail
  • Comfortable standing, walking for long periods of time
  • Able to quickly learn menu items and ingredients
  • Team player, working in a large team setting
  • Professional communication: verbal, non-verbal, and written
  • Ability to lift 40 lbs. and comfortable moving equipment (tables, chairs, etc.)

Job Requirements:

  • Must be able to work weekends and evenings
  • A minimum availability of 6 days a month (Thursday, Friday, Saturday, and/or Sunday)
  • Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday – Sunday
  • Shifts are allocated based on performance, experience, and availability
  • There are also shifts Monday - Wednesday day and/or swing shift availability, depending on bookings
  • Schedules are planned on a monthly basis so you can schedule your personal life
  • You will often carry trays of food, dishes, and glassware (training will be provided)
  • You will be expected to perform quickly and efficiently, and to remain actively
  • engaged throughout the durations of events
  • You will not be required to take food or drink orders
  • Must have physical dexterity, be quick to learn, and enjoy engaging with guests
  • Must be positive, adaptable and proactive

Compensation & Perks:

  • Flexible schedule
  • Staff meals every shift
  • Paid rest breaks
  • Paid online training courses
  • Uniform elements provided - shirt, vest, apron and wine key
  • A committed work-life balance
  • A fun-loving staff to work with

Job Tags

Flexible hours, Shift work, Weekend work, Day shift, Afternoon shift

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