Retail Manager – Joe Leone’s Italian Specialties
Come join our F.A.M.I.L.Y.!
Joe Leone’s Italian Specialties is seeking a strong, hands-on Retail Manager to support and lead operations across our Point Pleasant Beach and Manasquan locations.
This role is built for someone who thrives in a fast-paced, high-volume retail and food service environment and takes pride in leading teams from the front, maintaining high standards, and delivering an exceptional guest experience every day. This is not a sit-back management role—this is a position for a leader who is fully engaged in the operation.
Compensation: $20.00 – $30.00 per hour, based on experience and qualifications.
What You’ll Do
• Oversee daily operations across all retail departments including Merchandising, Deli, Hot Table, Mozzarella, Sandwiches, Bakery, and Cash Registers
• Lead, train, coach, and hold accountable a large team of retail employees across both locations
• Ensure all equipment is operational and functioning properly (refrigeration, slicers, scales, hot tables, POS systems)
• Execute and enforce all company systems, standards, and procedures consistently
• Manage daily task delegation, task sheets, and communication to team members
• Maintain proper inventory levels, product rotation (FIFO), and station readiness at all times
• Monitor and manage cash handling procedures, including safe counts and register accuracy
• Partner with senior leadership on inventory control, ordering alignment, and minimizing waste
• Ensure all stations are fully stocked, clean, and operating efficiently throughout the day
• Drive high standards of customer service, resolving issues professionally and proactively
• Act as the point of communication between store teams and upper management
• Step into any station as needed to support operations and maintain flow during peak periods
• Train and develop team members to improve performance, consistency, and accountability
• Maintain strict adherence to food safety and sanitation standards
What We’re Looking For
• Proven leadership experience in high-volume retail or food service environments
• Strong operational awareness with an ability to manage multiple departments simultaneously
• A disciplined, detail-oriented approach to execution and problem-solving
• A hands-on leader who leads by example and is comfortable working side-by-side with their team
• Excellent communication, coaching, and team-building skills
• Experience with inventory systems, cash handling, and POS platforms
• Strong sense of urgency and the ability to perform under pressure
• Food safety knowledge required (ServSafe certification preferred)
Requirements
• Open availability is required (mornings, nights, weekends, holidays, and events)
• Ability to work between both Point Pleasant Beach and Manasquan locations
• Must be comfortable being fully engaged on the floor across all departments daily
• Ability to stand for extended periods and work in a physically demanding environment
Why Joe Leone’s
We operate at a high level with a strong commitment to quality, consistency, and team culture. Our stores are fast-paced, detail-driven environments where execution matters.
This is an opportunity to be part of a leadership team that values accountability, ownership, and continuous improvement. If you take pride in running a tight operation and developing strong teams, this role offers real opportunity for growth and impact.
Co-founded in the spring of 1997 in Pt. Pleasant Beach, NJ by Joseph Leone Introna and John Hilla, Joe Leone’s originated from the passion for baking, cooking, and dedication instilled by Joe’s grandparents and John’s determination to achieve success for himself and his brother-in-law.
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